RICE & NOODLES/PASTA

@PEACE PESTO PATA (angel’s hair)

cashew nut, sunflower seeds, pumpkin seeds, cilantro, basil, cold pressed olive oil,  sea salt, garlic

a such well received dish that is being called back season after season, customers request to buy the sauce home so they can have it as and when they miss it. It has this hard to describe feeling when eating it. Recipe is very simple, authentic ingredients with just the right touch of proportion.

 

ARABIATTA PASTA

erinji mushroom with tomato chunks and paste as the base, and baiye tofu gives it the layered texture, flavorsome plus the satisfying ‘chew’

 

MOROCAN STEW

carrot, potato, sweet potato, beans, tomato chunks, sultana, and spices…

a very warm winter dish goes well with rice and pasta. The richness comes from the mix spices, creamed with coconut milk, presents fully the unique Northen American style.

 

PUMPKIN BASE WITH MUSHROOM AND VEGE

served with Chinese noodles, freshly prepared with the homely pumpkin soup base, filled with lots of veges, and mushrooms. Well likely by all ages.

 

SESAME OIL SOUP WITH MUSHROOM AND VEGE

this traditionally famous ‘ma you mian xian’ surly is a energizing dish that warms your body up, gives you a very balance boosting feeling afterwards

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